Salt Spring Sea Salt's premium Fleur de Sel finishing salt crystals are harvested from the waters of the Salish Sea. This flagship Fleur de Sel is admired by all chefs; the simple but taste-enhancing salt works on all foods to add that extra oomph to your food just prior to serving. Try the three finger pinch on your next meal and taste the difference!

Salt Spring Sea Salt proprietors Conny Classen and Robert Steinbach together bring over 40 years experience in the hospitality sector to the table. Known as chefs, caterers, food lovers and wine enthusiasts, they are committed to high quality, hand-crafted locally sourced products. Robert and Connie are continuing the tradition started by their friends, Salt Spring Sea Salt founders Philippe Maril and his wife Carolyn, after Phillipe passed away in 2022.

Product photography copyright Gillean Proctor