Salt Spring Sea Salt's premium Fleur de Sel finishing salt crystals are harvested from the waters of the Salish Sea and infused with fresh lime and jalapeño peppers. This popular Fleur de Sel complements many Mexican dishes - from guacamole to tacos, avocado toast and salsas to the rim of your margarita glass. It can also be used with dishes that have cream sauces - the green colour in a white background is a visual sensation.

Salt Spring Sea Salt proprietors Conny Classen and Robert Steinbach together bring over 40 years experience in the hospitality sector to the table. Known as chefs, caterers, food lovers and wine enthusiasts, they are committed to high quality, hand-crafted locally sourced products. Robert and Connie are continuing the tradition started by their friends, Salt Spring Sea Salt founders Philippe Maril and his wife Carolyn, after Phillipe passed away in 2022.

Product photography copyright Gillean Proctor