Skip to content
Live Edge Maple Charcuterie Board
Live Edge Maple Charcuterie Board
Live Edge Maple Charcuterie Board
Live Edge Maple Charcuterie Board
Live Edge Maple Charcuterie Board
Live Edge Maple Charcuterie Board

Live Edge Maple Charcuterie Board

$107.00

Shipping calculated at checkout.

Select quantity

Pickup available at Mahon Hall

Usually ready in 24 hours

View store information

Live Edge Maple Charcuterie Board

Mahon Hall

Pickup available,usually ready in 24 hours

114 Rainbow Road
Salt Spring Island BC V8K 2V5
Canada

+12505370899

Salt Spring Island Big Leaf Maple board, with food safe eco-epoxy fill and beeswax/mineral oil finish. Perfect for use as a cutting board or charcuterie, this beautiful piece features unique wood grain and a live edge. The wood was salvaged from local storm-fallen trees from the maker's own property.

Measures approximately 88 cm long by 20 cm at widest point (34.5 by 10 inches).

Grant Wickland is an acclaimed instrument maker and artist working out of his home studio on Salt Spring Island, BC. Grant has been a woodworker all his life. He has built houses, docks and a couple of pile drivers, run a water taxi, played guitar and mandolin and supervised heavy marine construction. His banjo design principles include clean lines and strong well connected construction that lets the banjo vibrate as one piece. His charcuterie boards and cutting boards are made from local wood sourced from his own property and feature natural live edge and/or harmonious geometric design principles.

Search

Cart

Your cart is empty.

Unfortunately we could not find any products in your cart.

Continue shopping
Live Edge Maple Charcuterie Board
Live Edge Maple Charcuterie Board
Live Edge Maple Charcuterie Board