Salt Spring Sea Salt's premium Fleur de Sel finishing salt crystals are harvested from the waters of the Salish Sea and infused with locally grown Salt Spring Island blackberries. Blackberry fleur de sel adds a great flare to the presentation of food and tastes great on seafood, like scallops, prawns and white fish. This is also a great salt for scones and on ice cream.

Salt Spring Sea Salt proprietors Conny Classen and Robert Steinbach together bring over 40 years experience in the hospitality sector to the table. Known as chefs, caterers, food lovers and wine enthusiasts, they are committed to high quality, hand-crafted locally sourced products. Robert and Connie are continuing the tradition started by their friends, Salt Spring Sea Salt founders Philippe Maril and his wife Carolyn, after Phillipe passed away in 2022.

Product photography copyright Gillean Proctor